Arla Foods Launches "Cool Cow Yoghurt": The 100% Fresh Milk Revolution in Nigeria

 

​In a major move to transform the Nigerian dairy landscape, Arla Foods, the global farmer-owned cooperative behind the famous Dano Milk brand, has officially launched Cool Cow Yoghurt. Unveiled on February 16, 2026, this premium product marks a significant milestone as Arla’s first locally produced yoghurt made from 100% fresh milk. Produced at the company’s state-of-the-art facility in Kaduna, Cool Cow Yoghurt is positioned to set a new gold standard for nutrition and taste in the Nigerian market.

​From Farm to Bottle: The 100% Fresh Milk Promise

​The most distinguishing feature of Cool Cow Yoghurt is its source. Unlike many commercial yoghurts that rely on reconstituted milk powder, Cool Cow is crafted using raw milk sourced directly from the Arla-Dano Farm in Damau, Kaduna State.

​This farm is a technological marvel in West Africa, utilizing solar-powered cooling systems and advanced animal welfare practices to ensure the milk remains at peak quality from the moment of milking to processing. By using 100% fresh milk, Arla ensures a creamier texture and a more "natural" nutrient profile that includes high-quality proteins and essential vitamins often lost in heavy industrial processing.

​Variants and Packaging for Every Nigerian Family

​Understanding the diverse preferences of the Nigerian consumer, Arla has launched Cool Cow Yoghurt in two distinct variants:

• ​Sweetened: For those who enjoy a classic, refreshing treat.
• ​Unsweetened: Catering to health-conscious individuals and those managing their sugar intake.

​The product is available in two convenient sizes—300ml and 470ml bottles—making it ideal for on-the-go consumption, school lunchboxes, or a quick office snack.

​Health Benefits: More Than Just a Tasty Snack

​Cool Cow Yoghurt isn't just about indulgence; it's "crafted to nourish." During the launch, Ifunanya Obiakor, Head of Marketing at Arla Foods Nigeria, emphasized that the product is packed with live cultures. These beneficial bacteria are essential for maintaining gut health and aiding digestion, making the yoghurt a functional food for all ages.

​The nutritional profile of the yoghurt includes:

• ​Calcium & Vitamin D: Essential for strong bones and teeth, particularly for growing children.
• ​High-Quality Protein: Supports muscle maintenance and overall body repair.
• ​Natural Electrolytes: Helps in hydration and maintaining energy levels throughout the day.

​Empowering Nigeria: The Backward Integration Success Story

​The launch of Cool Cow Yoghurt is a crowning achievement in Arla Foods' commitment to Nigeria’s Backward Integration Policy. By establishing a complete value chain—from the Nigerian Dairy Centre of Excellence to the new yoghurt factory—Arla is significantly reducing the country’s dependence on dairy imports.

​This initiative has already:

• ​Trained over 1,000 local smallholder farmers in modern dairy techniques.
• ​Created hundreds of direct and indirect jobs in Kaduna State.
• ​Strengthened national food security by proving that high-quality dairy can be produced sustainably on Nigerian soil.

​Where to Buy Cool Cow Yoghurt

​Following the official rollout, Cool Cow Yoghurt is now hitting the shelves of major supermarkets, retail stores, and neighborhood kiosks across Nigeria. With its vibrant packaging and the trusted "Cool Cow" branding, it is easily recognizable as the newest addition to the Dano family.